Tuesday, December 29, 2015
I've been doing a monthly meal plan for the last couple months, and some of the new recipes I've tried turned into family favorites. I usually take a recipe, follow it to a T, and then tweak it to my liking - which usually involves much more seasoning. Am I the only one that thinks recipes these days are dramatically under-seasoned?? Anyways, my family quickly fell in love with these Pork Medallions, mainly because of this amazing Cranberry Fig Sauce that I have started making in large batches to share with friends and family. I have also discovered a scrumptious Broccoli Cauliflower Bake, cheesy and creamy goodness, that completes this dishes very well.
If you try these recipes, I'd love to hear what you think and how you make it your own! :)